Monthly Food Bar Menu
PFC is now hiring for a General Manager! Visit our Jobs page for more information!
JOIN US for "Local Food to the Rescue" a talk by Joel Salatin on April 24th, 2012 at 8PM. Purchase tickets here or at the co-op!
Food Bar Hours
Salad & Soups 9am–9pm daily
Hot Bar 11am–8pm weekdays, 9am–2pm weekends
Holiday hours may vary.
Everything is made fresh from scratch using local and organic ingredients when possible. All of the meat we use is free-range and raised without antibiotics and artificial growth hormones.
Our to-go containers are recycleable and the cutlery is compostable!
February Food Bar Menu
February Soup Rotation
February Menu
Menu may change so please feel free to call ahead.
(v) = vegan
| Date | Menu Item | |
|---|---|---|
| Wed | 1 | Leek & Mushroom Stroganof (Beef or Seitan) w/ Roasted Brussel Sprouts |
| Thu | 2 | Spicy Peanut Sauce with Chicken or Tofu |
| Fri | 3 | Stuffed Peppers (Chicken or Vegetarian) w/ Spanish Rice |
| Sat | 4 | Huevos Rancheros, Vegan Pancakes, Home Fries |
| Sun | 5 | French Toast, Tofu Scramble, Home Fries |
| Mon | 6 | Spicy Linguine Alfredo (Chicken or Vegetarian) |
| Tue | 7 | Mushroom Polenta Pie (Chix or Vegetarian) |
| Wed | 8 | Charmoula with Chicken or Tempeh |
| Thu | 9 | Citrus Cashew Chicken or Tofu |
| Fri | 10 | Hot Roast Beef Sandwiches with Cheddar Mashed Potatoes |
| Sat | 11 | Chilaquiles, Home Fries, Buttermilk Pancakes |
| Sun | 12 | Chef's Choice Eggs, Tofu Scramble, Vegan Pancakes |
| Mon | 13 | Macaroni & Cheese (Chicken or Vegetarian) |
| Tue | 14 | White Bean & Sweet Potato Enchiladas |
| Wed | 15 | Lemon Artichoke Chicken or Tofu |
| Thu | 16 | Hungarian Goulash with Beef or Soy Sausage |
| Fri | 17 | Chicken Cordon Bleu or Seitan in Mushroom Swiss Sauce |
| Sat | 18 | Biscuits & Gravy, Scrambled Eggs with Cheese, Potato Hash |
| Sun | 19 | Stuffed French Toast, Tofu Scramble, Home Fries |
| Mon | 20 | Jambalaya with Sausage or Tempeh & Cajun Roasted Yams |
| Tue | 21 | Spaghetti Bolognese (Ground Beef or Tempeh) with Fruit Cobbler |
| Wed | 22 | Parmesan Crusted Chicken or Tofu in Roasted Red Pepper Sauce |
| Thu | 23 | Chicken or Tempeh Chimichurri |
| Fri | 24 | Brazilian Coconut Ginger Sauce with Chicken or Tofu & Veggie Latkes |
| Sat | 25 | Cinnamon Swirl Pancakes, Chef's Choice Eggs, Home Fries |
| Sun | 26 | Vegetarian 'Sausage' Bake, Roasted Red Pepper Grits, Vegan Pancakes |
| Mon | 27 | Asiago Basil Penne (Chicken or Vegetarian) |
| Tue | 28 | Tamale Pie (Ground Beef or Vegetarian) |
| Wed | 29 | Black-Eyed Pea Succotash with Turkey Bacon |
Current Soup Selection
(v) = vegan
| Dates | Chicken | Vegetarian | Hot Vegan |
|---|---|---|---|
| January 30 - February 5 | Chicken & Barley | Spinach Potato | White Bean & Tomato (v) |
| February 6 - 12 | Chicken & Rice | Creamy Potato Kale | West African Peanut (v) |
| February 13 - 19 | Chicken & Potato | Wild Rice w/ Corn | Red Bean Chili (v) |
| February 20 - 26 | Chicken & Orzo | White Bean Chili | Chickpea Noodle (v) |
| February 27 - March 4 | Chicken & Barley | Parsnip & Apple | Mushroom & Miso (v) |