Meat-free, side dish, vegan, snacks and hors d’oeuvres

ingredients available locally when in season

Zucchini Hummus

• 2 zucchini, chopped (peeling is optional)
• 2 tablespoons extra virgin olive oil
• Juice of one lemon
• ¾ cup tahini
• 2 cloves garlic, peeled and crushed</li>
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• Pinch of cayenne
• Salt to taste

Place all of the ingredients in a food processor and blend until smooth. Serve with crudités or use as you would traditional hummus.