Ricotta Topped with Honey and Fresh Berries

1 ¼ cup honey
2 ½ cups ricotta
1 cup fresh berries or mix of berries of your liking
1 tablespoon fresh thyme flowers (if available) or thyme leaves

Heat the honey in a sauce pan until very watery. Divide the ricotta among 6 serving dishes (or you can spoon into goblets.) Pour some of the warmed honey over each serving, top with berries and sprinkle with the thyme leaves. That’s it!