Meat-free, side dish

ingredients available locally when in season

Parsley Potatoes with Saffron

• 1 ½ pounds small new potatoes, peeled
• 2 TB unsalted butter
• Pinch of saffron threads
• 1 TB finely chopped parley
• Salt and freshly ground black pepper to taste

Steam the potatoes in a steamer basket 15–20 minutes, until tender. In a skillet, melt the butter with the saffron over medium heat until it begins to foam. Add the potatoes, parsley, salt and pepper, toss to coat, and continue cooking a minute or so just until the potatoes are heated though.