home // Recipes // Orange and Honey Glazed Carrots

Side dish, meat-free

ingredients available locally when in season

Orange and Honey Glazed Carrots

  • 3 carrots, peeled and cut into ¼ " thick slices on a diagonal
  • 2 TB butter
  • 1/3 cup orange juice
  • 2 TB honey
  • Salt to taste

Sauté carrots in butter over medium heat until carrots begin to brown (give the pan a good shake to keep carrots from sticking and burning). Add orange juice, then honey and just a touch of salt. Give the pan another good shake and let carrots simmer for a minute until glaze has formed. Serve warm.