Meat-Free

• Brussels Sprout Salad with Hazelnuts and Dried Cherries
• Carpaccio of Raw Zucchini
• Cauliflower Soup
• Chickpea and Noodle Soup (Minestra di Ceci con Pasta)
• Curried Carrots, Peas, and Cabbage
• Easy Roasted Potatoes
• Greek Fried Cheese
• Italian Tomato-Bread Salad (Panzanella)
• Kerrytown Roasted Winter Squash and Apple Soup
• Kohlrabi Subji
• Morels Stuffed with Asparagus and Pine Nuts
• Mustard Vinaigrette
• Oatmeal Buttermilk Pancakes
• Orange and Honey Glazed Carrots
• Parsley Potatoes with Saffron
• Pasta with Braised Wild Leeks
• Pate Brisee for One Galette or Pie
• Pear or Apple Galette (Rustic Tart)
• Polenta Rounds with Roasted Eggplant, Sweet Red Peppers, and Parmigiano Reggiano
• Raspberry Vinaigrette
• Rhubarb Poached in Red Wine
• Ricotta Topped with Honey and Fresh Berries
• Roasted Asparagus
• Roasted Corn Pudding in Acorn Squash
• Roasted Winter Squash Seeds
• Simple Hearty Kale Soup
• Stew of Black-eyed Peas with Rice Pasta, Roasted Eggplant, and Kale
• Tofu-Carrot Burgers
• Tortelloni Soup with Escarole, Veggie Sausage
• Vegetable Stock/Mushroom Stock
• Vegetarian Sausage, Potato, Rapini, and Roasted Pepper Salad
• Zucchini Hummus