Main Dishes

• Brown Sugar and Mustard Glazed Salmon
• Caribbean Chicken in Coconut Milk
• Herbed Salmon with a White Balsamic Glaze
• Kevin’s Veggie Chili
• Kohlrabi Subji
• Pasta with Braised Wild Leeks
• Polenta Rounds with Roasted Eggplant, Sweet Red Peppers, and Parmigiano Reggiano
• Roast Chicken with Lemon and Herbs
• Roasted Corn Pudding in Acorn Squash
• Salmon Salad (Salmon in Insalata)
• Stew of Black-eyed Peas with Rice Pasta, Roasted Eggplant, and Kale
• Tofu-Carrot Burgers
• Tuna Rice Noodle Casserole
• Vegetarian Sausage, Potato, Rapini, and Roasted Pepper Salad