People’s Food Co-op. Community-Owned Natural Foods Grocery
contact us
Home
Store
Café Verde
Food Bar and Deli
Monthly Food Bar Menu
Produce
Grocery
Health & Beauty
Local
Local Producer Profile
Why Local?
Local Producer Archive
Get Involved
Join PFC
Jobs
Volunteer
Contact Us
News & Events
Calendar of Events
Register for Events & Classes
Connection Newsletter
Email News
About Us
PFC History
“Cooperatives: Born and Bred for Hard Times”
Find a Co-op
Community Resources
Recipes
Breakfast
Dairy-Free
Desserts
Gluten-Free
Drinks
Main Dishes
Meat
Meat-Free
Sauses and Dressings
Side Dishes
Snacks and Hors D’Oeuvres
Soups and Stews
Vegan
Your Board of Directors
Board Members
Minutes & Reports
Bylaws
Policies
Run for the Board
Breakfast
Dairy-Free
Desserts
Gluten-Free
Drinks
Main Dishes
Meat
Meat-Free
Sauses and Dressings
Side Dishes
Snacks and Hors D’Oeuvres
Soups and Stews
Vegan
home
//
Recipes
// Desserts
Desserts
Blueberry Muffins
Coconut Brownies with Walnuts and Dried Cherries
Gluten Free Pie Crust
Pate Brisee for One Galette or Pie
Peach and Strawberry Dairy-free Smoothie
Pear or Apple Galette (Rustic Tart)
Peanut Butter Cookies
Rhubarb Poached in Red Wine
Ricotta Topped with Honey and Fresh Berries
